Immersion Circulator (Sous Vide) In Stock Now

Vesta Precision Immersion Circulator (Sous Vide)

Vesta Precision Imersa is a powerful immersion circulator perfect for precision cooking. Sous vide is a culinary technique in which food is vacuum-sealed & cooked in a water bath at a consistent low temp for an extended time period. Allowing user to create tender, flavorful, and perfectly cooked meals. Aside from the exceptional, quality, texture, and taste, this method also provides healthful benefits that are difficult to achieve with traditional cooking.

Must be thoroughly cleaned before returning.